I am sooo excited. Tomorrow I set off with two girl friends, SM and DV, for a week long trip up the coast. We’re taking the scenic route, which I’ve not done before, and are planning on stopping off at a number of quirky one-horse towns along the way.
I just booked our accommodation for tomorrow night in a quaint guest house in a town that is known for its port wine. Hmm – could be fun! Doing the accommodation research was so easy thanks to the Internet… what did we do before it?! The bit I like best is seeing what other visitors have said about the places. If only there were online reviews for everything (men? :-D).
So I’ll be getting up very early tomorrow, which is *not* my favourite thing, but it’s for a good reason this time. The two friends I am going with are good fun and we’ve planned a very relaxing week of visiting little towns, popping in at local organic markets, doing a little bit of sightseeing and a lot of reading, napping and chilling out. Not sure how we’ll be seeing in the New Year, but I’m sure something will come up.
One of the things I like best about road trips is farm stalls. I LOVE farm stalls. They always smell of home bakes and cabbages and dried fruit. There are always a few flies buzzing around but funnily enough that doesn’t put me off (as opposed to spotting one in my local supermarket). I’m always tempted by the jams and preserves and home-made rusks but usually never really buy much more than a snack and cold drink. Oh, and a bag of pistachios, which are the best nuts to eat on a road trip because they take so long to shell… keep you busy for miles.
I’m going to be unplugging and going offline for a week but watch this space for stories from the highway when I get back. Happy New Year!